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Episode 63: #OnTheStacks in the blu door studio with Antonio Scotto, owner of Fiamma Rossa.
In this episode Antonio shares what he learned growing up in his family’s restaurant business (King’s), his many trips to Napoli (Naples), Italy, and his 7 rules for success.
Antonio also talks about his latest food venture: Fiamma Rossa: a food truck with a custom built wood fired brick oven that bakes authentic and traditional Neapolitan pizza in 90 seconds.
Subscribe & Listen to the #OnTheStacks Podcast on Apple Podcasts, Spotify, Google Podcasts, iHeartRadio, Amazon Music, and Stitcher.
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Photos by Darren Elias
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