Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006

Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006

Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006 150 150 OnTheStacks

Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life that pizza represents, from the local ‘Valley Style’ to the controversial ‘bee sting’ pizza, born out of a collaborative innovation. We share laughs and heartwarming stories, discussing the emotional rollercoaster of starting a business and the quirky debates that only true pizza aficionados can appreciate. We also explore local restaurants that bring our dining experiences to life, adding a personal touch in a world dominated by chain restaurants.


Thank you to our Show Sponsors:


Dino’s Pizza & Restaurant: Taste the Tradition at Dino’s Pizza & Italian Restaurant!


Visit Luzerne County: Join the Pizza Trail! Eat pizza. Earn points. Turn those points into prizes! Sign up for FREE at


Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947!


T-Shirts in 24: Create your own custom apparel online at


Sweat Tent Portable Sauna: Get $100 OFF with code OTS at:


Friends of the Show:


Tom Munley Law, Brute’s Barbershop, & Brasi’s Pizza

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