Episode 98: #OnTheStacks in the blu door studio with Connor Scalleat, President of Scalleat Hospitality and Co-Owner of The Canning House. In this episode, Connor shares the “secret sauce” to his family’s success in the restaurant industry and how he combined his passion for food and technology by creating NFTs of menu items from his restaurant, The Canning House. Connor also gives an overview and breakdown of NFTs, blockchain technology, Web3, and how NFTs are going to change the future of how we communicate with one another, buy and sell goods/services, and transmit information.
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